Red Vietnam Kratom is an incredibly rare strain, and every Kratom connoisseur should have this strain in their collection since it is profoundly unique and enjoyable
In order to cultivate this type of Kratom, seeds from Kratom trees in Vietnam were carefully shipped to Indonesia, and since Kratom seeds are so microscopically tiny and fragile, they often become inert within days of being harvested from a Kratom tree. Therefore, it is incredibly difficult for Kratom farmers to successfully re-plant seeds from Vietnam, and even if they are successful it takes years to grow the seedlings into trees which are big enough to harvest. This makes Vietnam Kratom extremely rare
Thus, a lot more work goes into cultivating Red Vietnam Kratom compared to cultivating native Indonesian strains of Kratom, and there is only a small amount of Vietnam Kratom trees in Indonesia due to this.
The reason that Kratom farmers go to such great lengths to obtain Vietnam Kratom is because it has a truly unique alkaloid profile, since the different soil and climate in Vietnam has caused Kratom trees there to evolve drastically different properties than Indonesian Kratom trees.
Also, this Vietnam Kratom has gone through a fermentation process using sunlight and water, enhancing the concentration of 7-hydroxymitragynine and Mitragynine Pseudoindoxyl, and this is what gives it the classification of being a red strain. Essentially, red Kratom strains go through this fermentation to increase their potency, and this process gives the Kratom a reddish hue.
On a final note, our Red Vietnam Kratom has been tested in a state of the art laboratory, and utmost care was used when shipping and processing this Kratom. Lab tests confirm that this Kratom is 100% pure, contains zero adulterants or contaminants, and is highly potent.